Bluebonnet

100% Natural Whey Protein Isolate Natural Chocolate

F
N+ Score52
ProteinServing: 33 Gram(s) [1 scoop]Type: Amino acid/Protein [A1305]

Bluebonnet 100% Natural Whey Protein Isolate in Natural Chocolate supports muscle growth and recovery. This protein supplement is ideal for athletes, fitness enthusiasts, and individuals seeking to increase their daily protein intake.

About This Product

100% Natural Whey Protein Isolate Natural Chocolate by Bluebonnet is a protein supplement containing 17 active ingredients. It has earned an N+ Score of 52/100 (Grade F).

Notable clinical-dose ingredients include Copper.

N+ Score Breakdown

Ingredient Adequacy14/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency94/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +1 ingredient(s) at clinical dose levels
  • +Rich formula with 17 active ingredients

Weaknesses

  • −Several ingredients below clinically effective doses
  • −Missing several expected ingredients for its category

Ingredient Analysis (17 ingredients)

IngredientAmountDose Adequacy
Calories125.000 Calorie(s)N/A
Total Fat0.500 Gram(s)N/A
Calcium130.000 mgUnder
Iron0.500 mgUnder
Magnesium30.000 mgUnder
Copper70.000 mcgHigh
Total Carbohydrates3.000 Gram(s)N/A
Sugar1.500 Gram(s)N/A
Sodium120.000 mgN/A
Potassium225.000 mgUnder
Cholesterol15.000 mgN/A
Protein26.000 Gram(s)N/A
Phosphorus80.000 mgUnder
Dietary Fiber0.500 Gram(s)N/A
Saturated Fat0.500 Gram(s)N/A
Chloride70.000 mgUnder
Added Sugars—N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.