Classic Whey Cake Batter by NutraBio is a protein supplement containing 25g of protein from Whey Protein Concentrate (32.47g) per 33.75g serving. This product includes 13 ingredients, with Calcium (145mg), Iron (1mg), and Phosphorus (102mg) identified as underdosed relative to their potential clinical benefits. It achieved an N+ Score of 48, resulting in an 'F' grade, which signifies a below-average quality assessment. While providing a substantial protein dose, the underdosed minerals and overall score suggest areas for formulation improvement. This product is suitable for individuals seeking a protein supplement with a cake batter flavor, but those looking for comprehensive mineral support may need additional supplementation.
About This Product
Classic Whey Cake Batter by NutraBio is a protein supplement containing 13 active ingredients. It has earned an N+ Score of 48/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +Rich formula with 13 active ingredients
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (13 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 130.000 Calorie(s) | N/A |
| Total Fat | 2.000 Gram(s) | N/A |
| Calcium | 145.000 mg | Under |
| Iron | 1.000 mg | Under |
| Magnesium | 21.000 mg | Under |
| Total Carbohydrates | 2.000 Gram(s) | N/A |
| Sodium | 105.000 mg | N/A |
| Potassium | 178.000 mg | Under |
| Cholesterol | 70.000 mg | N/A |
| Protein | 25.000 Gram(s) | N/A |
| Phosphorus | 102.000 mg | Under |
| Whey Protein concentrate | 32.470 Gram(s) | N/A |
| Flavoring | 1.280 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.
