NutraBio

Classic Whey Horchata

F
N+ Score47
ProteinServing: 33.4 Gram(s) [1 scoop]Type: Other Combinations [A1325]

NutraBio Classic Whey Horchata is a protein supplement providing essential nutrients for muscle recovery and growth. Made with whey protein concentrate, it supports active individuals seeking to increase protein intake with a natural Horchata flavor.

About This Product

Classic Whey Horchata by NutraBio is a protein supplement containing 21 active ingredients. It has earned an N+ Score of 47/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy0/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency95/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +Rich formula with 21 active ingredients

Weaknesses

  • −Several ingredients below clinically effective doses
  • −Missing several expected ingredients for its category

Ingredient Analysis (21 ingredients)

IngredientAmountDose Adequacy
Calories130.000 Calorie(s)N/A
Total Fat2.000 Gram(s)N/A
Calcium143.000 mgUnder
Iron—N/A
Magnesium21.000 mgUnder
Total Carbohydrates2.000 Gram(s)N/A
Sugar1.000 Gram(s)N/A
Sodium105.000 mgN/A
Potassium177.000 mgUnder
Cholesterol70.000 mgN/A
Protein25.000 Gram(s)N/A
Phosphorus101.000 mgUnder
Whey Protein concentrate32.200 Gram(s)N/A
Flavoring1.200 Gram(s)N/A
Calories from Fat20.000 Calorie(s)N/A
Saturated Fat1.000 Gram(s)N/A
Salt110.000 mgN/A
Sucralose80.000 mgN/A
Xanthan Gum270.000 mgN/A
complete Protein25.000 Gram(s)N/A
natural Horchata flavor750.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.