Swanson GreenFoods Formulas

Fruit & Vegetable Blend

B+
N+ Score83
Herbal & BotanicalServing: 1 Veggie Capsule(s)Type: Other Combinations

Swanson GreenFoods Formulas Fruit & Vegetable Blend is a comprehensive herbal and botanical supplement designed to provide a wide array of plant-based nutrients. This product achieves an N+ Score of 83, earning a B+ grade, indicating a good quality assessment. It features an extensive total of 35 ingredients, including 148 mg of Tomato, 44 mg of Spirulina, and 36.8 mg of Apple Pectin powder. While it offers a very diverse blend of fruits and vegetables, no specific ingredients are highlighted as being at clinically studied dosages. The product maintains a transparent label, detailing the amounts of its numerous plant extracts. It may be suitable for individuals looking to enhance their daily intake of fruit and vegetable compounds.

About This Product

Fruit & Vegetable Blend by Swanson GreenFoods Formulas is a herbal & botanical supplement containing 35 active ingredients. It has earned an N+ Score of 83/100 (Grade B+).

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness100/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Comprehensive formula with expected ingredients for its category
  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +Rich formula with 35 active ingredients

Weaknesses

  • −No major weaknesses identified

Ingredient Analysis (35 ingredients)

IngredientAmountDose Adequacy
Orange14.700 mgN/A
Grape seed extract1.470 mgN/A
Celery14.700 mgN/A
Sunflower Lecithin33.000 mgN/A
Parsley25.700 mgN/A
Cayenne Pepper820.000 mcgN/A
Papaya5.000 mgN/A
Grape skin extract1.470 mgN/A
Cranberry4.400 mgN/A
Garlic4.400 mgN/A
Spirulina44.000 mgN/A
Wheat Grass25.700 mgN/A
Spinach22.000 mgN/A
Broccoli25.700 mgN/A
Cabbage7.350 mgN/A
Carrot29.400 mgN/A
Chlorella25.700 mgN/A
Beet Juice1.470 mgN/A
Tomato148.000 mgN/A
Apricot3.680 mgN/A
Kale7.350 mgN/A
Elderberry fruit extract1.470 mgN/A
Apple Pectin powder36.800 mgN/A
Atlantic Kelp7.350 mgN/A
Black Cherry3.100 mgN/A
Pineapple7.350 mgN/A
Lemon7.350 mgN/A
Lime14.700 mgN/A
Onion7.350 mgN/A
Alfalfa leaf juice concentrate25.700 mgN/A
Jerusalem Artichoke root extract22.000 mgN/A
Grapefruit Pectin14.700 mgN/A
Pea Legume14.700 mgN/A
Brown Rice Flour7.350 mgN/A
Squash3.680 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.