Grow Bone Calcium
Garden of Life Vitamin Code Grow Bone Calcium supports bone health with vitamins C, D, K2, calcium, magnesium, and a raw probiotic & enzyme blend. Ideal for adults seeking comprehensive bone density and digestive support.
About This Product
Grow Bone Calcium by Garden of Life Vitamin Code is a probiotics supplement containing 45 active ingredients. It has earned an N+ Score of 61/100 (Grade D).
Notable clinical-dose ingredients include Calcium, Magnesium, Vitamin K2.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Broad ingredient diversity exceeding category norms
- +3 ingredient(s) at clinical dose levels
- +Rich formula with 45 active ingredients
Weaknesses
- −Proprietary blends hide individual ingredient amounts
Ingredient Analysis (45 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Vitamin C | 50.000 mg | Under |
| Vitamin D | 40.000 mcg | Under |
| Calcium | 756.000 mg | Optimal |
| Magnesium | 386.000 mg | High |
| Boron | 3.000 mg | N/A |
| Bromelain | — | N/A |
| Vitamin K2 | 100.000 mcg | Optimal |
| Raw Probiotic & Enzyme Blend | 64.000 mg | N/A |
| Papain | — | N/A |
| Beta-Glucanase | — | N/A |
| Lactase | — | N/A |
| Phytase | — | N/A |
| Pectinase | — | N/A |
| Xylanase | — | N/A |
| Peptidase | — | N/A |
| Hemicellulase | — | N/A |
| Beet | — | N/A |
| Ginger | — | N/A |
| Celery | — | N/A |
| Lipase | — | N/A |
| Parsley | — | N/A |
| Cellulase | — | N/A |
| Protease | — | N/A |
| Raspberry | — | N/A |
| Garlic | — | N/A |
| Spinach | — | N/A |
| Blueberry | — | N/A |
| Broccoli | — | N/A |
| Carrot | — | N/A |
| Asparagus | — | N/A |
| Cauliflower | — | N/A |
| Tomato | — | N/A |
| Blackberry | — | N/A |
| Strawberry | — | N/A |
| Kale | — | N/A |
| Raw Organic Fruit & Vegetable Blend | 360.000 mg | N/A |
| Aspergillopepsin | — | N/A |
| Apple | — | N/A |
| Cherry | — | N/A |
| Brussels Sprout | — | N/A |
| Cucumber | — | N/A |
| Green Onion | — | N/A |
| Green Bell Pepper | — | N/A |
| Red Cabbage | — | N/A |
| Lactobacillus | — | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.





