About This Product
NutraBio Micellar Casein Dutch Chocolate is a protein supplement providing 25g of protein per serving, primarily from Micellar Casein (31.65g). This product, with 11 ingredients and 100% label transparency, scored 66, earning a D grade from Nutrienting. Our analysis shows that Calcium (731mg) and Iron (571mcg) are present at clinical dosages, which may support bone health and oxygen transport, respectively. However, other minerals like Phosphorus and Potassium are underdosed. This product is ideal for individuals seeking a slow-digesting protein source, potentially for sustained amino acid release, with some added micronutrient support.
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +2 ingredient(s) at clinical dose levels
- +Rich formula with 11 active ingredients
Weaknesses
- −Missing several expected ingredients for its category
Ingredient Analysis (11 ingredients)
| Ingredient | Amount | Status |
|---|---|---|
| Calories | 120.000 Calorie(s) | N/A |
| Total Fat | 1.000 Gram(s) | N/A |
| Calcium | 731.000 mg | Optimal |
| Iron | 571.000 mcg | N/A |
| Total Carbohydrates | 2.000 Gram(s) | N/A |
| Sodium | 80.000 mg | N/A |
| Potassium | 120.000 mg | Under |
| Cholesterol | 15.000 mg | N/A |
| Protein | 25.000 Gram(s) | N/A |
| Phosphorus | 321.000 mg | Under |
| Micellar Casein | 31.650 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.