NutraBio

Muscle Matrix Protein Dutch Chocolate

F
N+ Score50
ProteinServing: 31.05 Gram(s) [1 scoop]Type: Other Combinations [A1325]

NutraBio Muscle Matrix Protein Dutch Chocolate is a blend of whey isolate and micellar casein, providing a complete protein source. It supports muscle recovery and growth for athletes and active individuals. Contains essential minerals like calcium, iron, and magnesium.

About This Product

Muscle Matrix Protein Dutch Chocolate by NutraBio is a protein supplement containing 23 active ingredients. It has earned an N+ Score of 50/100 (Grade F).

Notable clinical-dose ingredients include Calcium.

N+ Score Breakdown

Ingredient Adequacy10/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency91/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +1 ingredient(s) at clinical dose levels
  • +Rich formula with 23 active ingredients

Weaknesses

  • −Several ingredients below clinically effective doses
  • −Missing several expected ingredients for its category

Ingredient Analysis (23 ingredients)

IngredientAmountDose Adequacy
Calories115.000 Calorie(s)N/A
Total Fat0.500 Gram(s)N/A
Calcium385.000 mgAdequate
Iron0.500 mgUnder
Magnesium12.000 mgUnder
Total Carbohydrates2.000 Gram(s)N/A
Sugar—N/A
Sodium96.000 mgN/A
Potassium123.000 mgUnder
Cholesterol10.000 mgN/A
Protein25.000 Gram(s)N/A
Phosphorus169.000 mgUnder
Whey Protein Isolate16.310 Gram(s)N/A
Micellar Casein13.350 Gram(s)N/A
Flavoring1.390 Gram(s)N/A
Calories from Fat5.000 Calorie(s)N/A
Dietary Fiber—N/A
Cocoa powder500.000 mgN/A
Sucralose65.000 mgN/A
Xanthan Gum170.000 mgN/A
Natural flavor500.000 mgN/A
complete Protein10.810 Gram(s)N/A
morton Salt110.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.