Omega 8060 Natural Lemon Flavored
Daily Health Omega 8060 Natural Lemon Flavored is an omega and fish oil supplement, achieving an excellent N+ Score of 88 and an A- grade. Each 2-softgel serving delivers a robust 2400 mg of Fish Oil, including 1440 mg of Omega-3 Fatty Acids, with 864 mg EPA and 576 mg DHA. All key omega-3 components—Fish Oil, Omega-3 Fatty Acids, EPA, and DHA—are provided at clinically studied dosages, ensuring 100% ingredient adequacy. With 7 total ingredients and 100% label transparency, this product may support individuals looking for high-dose omega-3 supplementation. The natural lemon flavor may enhance palatability.
About This Product
Omega 8060 Natural Lemon Flavored by Daily Health is a omega & fish oil supplement containing 7 active ingredients. It has earned an N+ Score of 88/100 (Grade A-).
This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.
Notable clinical-dose ingredients include Eicosapentaenoic Acid, Docosahexaenoic Acid, Omega-3 Fatty Acids and 1 more.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Key ingredients at clinically effective doses
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +4 ingredient(s) at clinical dose levels
Weaknesses
- −No major weaknesses identified
Ingredient Analysis (7 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 24.000 Calorie(s) | N/A |
| Total Fat | 2.400 Gram(s) | N/A |
| Eicosapentaenoic Acid | 864.000 mg | Optimal |
| Docosahexaenoic Acid | 576.000 mg | Optimal |
| Cholesterol | 24.000 mg | N/A |
| Omega-3 Fatty Acids | 1440.000 mg | Optimal |
| Fish Oil | 2400.000 mg | Optimal |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.
