About This Product
Garden of Life Organic Fit Vanilla Flavor is a protein supplement providing 28 grams of protein per serving. Each scoop also delivers 25 mcg of Vitamin D, 48 mg of Calcium, and 3 mg of Iron. With an N+ Score of 58/100, this product received an F grade for its overall quality. It contains 170 calories, 2g total fat, 150mg sodium, and 10g total carbohydrates per serving.
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +3 ingredient(s) at clinical dose levels
- +Rich formula with 18 active ingredients
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (18 ingredients)
| Ingredient | Amount | Status |
|---|---|---|
| Vitamin K | 80.000 mcg | Adequate |
| Calories | 170.000 Calorie(s) | N/A |
| Total Fat | 2.000 Gram(s) | N/A |
| Vitamin A | 280.000 mcg | Under |
| Vitamin D | 25.000 mcg | Under |
| Vitamin E | 15.000 mg | Optimal |
| Calcium | 48.000 mg | Under |
| Iron | 3.000 mg | Under |
| Magnesium | 27.000 mg | Under |
| Chromium | 35.000 mcg | Optimal |
| Total Carbohydrates | 10.000 Gram(s) | N/A |
| Sodium | 150.000 mg | N/A |
| Potassium | 90.000 mg | Under |
| Protein | 28.000 Gram(s) | N/A |
| Organic Protein Blend | 42.000 Gram(s) | N/A |
| Organic Weight Loss & Stress Management Blend | 700.000 mg | N/A |
| Organic Glucose Management Blend | 300.000 mg | N/A |
| Probiotic & Enzyme Blend | 21.000 mg | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.