Ortho Molecular Products

Orthomega Liquid Fish Oil Natural Mango Flavor

D
N+ Score64
Omega & Fish OilServing: 1 tspType: Fat/Fatty Acid

Orthomega Liquid Fish Oil Natural Mango Flavor is an Omega & Fish Oil supplement providing 2.6 grams of total Omega-3 Fatty Acids per serving. This product has an N+ Score of 64, earning it a 'D' grade, indicating an average tier product. While it provides a substantial amount of total omega-3s, specific EPA and DHA dosages are not transparently listed, making it difficult to assess clinical relevance for these key components. The product contains only 4 ingredients, suggesting a relatively focused formulation. This supplement may be suitable for individuals seeking a general omega-3 supplement in a liquid format, though more detailed ingredient transparency would enhance its overall quality assessment.

About This Product

Orthomega Liquid Fish Oil Natural Mango Flavor by Ortho Molecular Products is a omega & fish oil supplement containing 4 active ingredients. It has earned an N+ Score of 64/100 (Grade D).

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness25/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms

Weaknesses

  • −Missing several expected ingredients for its category

Ingredient Analysis (4 ingredients)

IngredientAmountDose Adequacy
Calories40.000 Calorie(s)N/A
Total Fat4.500 Gram(s)N/A
Cholesterol10.000 mgN/A
Total Omega-3 Fatty Acids2.600 Gram(s)N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.