JYM

Pro JYM Cookies & Cream

F
N+ Score57
ProteinServing: 34.6 Gram(s)Type: Amino acid/Protein

JYM Pro JYM Cookies & Cream is an Amino acid/Protein product providing 24 grams of protein per serving. Key ingredients include Calcium at 400mg, which is present at a clinically studied dosage. However, Potassium (150mg) is noted as being underdosed. The product contains a total of 8 ingredients. With an N+ Score of 57 and an 'F' grade, its overall quality assessment suggests areas for potential improvement. This protein supplement may be suitable for individuals seeking a protein source with some added calcium, commonly used for muscle support and recovery.

About This Product

Pro JYM Cookies & Cream by JYM is a protein supplement containing 8 active ingredients. It has earned an N+ Score of 57/100 (Grade F).

Notable clinical-dose ingredients include Calcium.

N+ Score Breakdown

Ingredient Adequacy25/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +1 ingredient(s) at clinical dose levels

Weaknesses

  • −Several ingredients below clinically effective doses
  • −Missing several expected ingredients for its category

Ingredient Analysis (8 ingredients)

IngredientAmountDose Adequacy
Calories140.000 Calorie(s)N/A
Total Fat2.500 Gram(s)N/A
Calcium400.000 mgAdequate
Total Carbohydrates5.000 Gram(s)N/A
Sodium60.000 mgN/A
Potassium150.000 mgUnder
Cholesterol10.000 mgN/A
Protein24.000 Gram(s)N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.