Nutrienting
Pure Encapsulations

PureFood Nutrients

D
N+ Score64
Collagen & BeautyServing: 4 Capsule(s)Type: Botanical with Nutrients [A1317]

Pure Encapsulations PureFood Nutrients supports overall health with a comprehensive blend of vitamins, minerals, and organic fruit and vegetable extracts. It is intended for individuals seeking daily nutritional support.

About This Product

PureFood Nutrients by Pure Encapsulations is a collagen & beauty supplement containing 46 active ingredients. It has earned an N+ Score of 64/100 (Grade D).

Notable clinical-dose ingredients include Vitamin K, Riboflavin, Niacin and 15 more.

N+ Score Breakdown

Ingredient Adequacy73/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency50/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Key ingredients at clinically effective doses
  • +Broad ingredient diversity exceeding category norms
  • +18 ingredient(s) at clinical dose levels
  • +Rich formula with 46 active ingredients

Weaknesses

  • −Missing several expected ingredients for its category

Ingredient Analysis (46 ingredients)

IngredientAmountDose Adequacy
Vitamin K80.000 mcgAdequate
Riboflavin10.000 mgOptimal
Niacin19.000 mgOptimal
Vitamin B619.000 mgOptimal
Folate667.000 mcg DFEOptimal
Vitamin B12250.000 mcgOptimal
Biotin300.000 mcgOptimal
Pantothenic Acid14.000 mgOptimal
Choline30.000 mgUnder
Vitamin A900.000 mcgOptimal
Vitamin C100.000 mgAdequate
Vitamin D25.000 mcgUnder
Vitamin E10.000 mgAdequate
Calcium9.000 mgUnder
Iodine150.000 mcgOptimal
Magnesium26.000 mgUnder
Zinc14.000 mgOptimal
Selenium55.000 mcgOptimal
Manganese1.000 mgAdequate
Chromium120.000 mcgOptimal
Molybdenum50.000 mcgOptimal
Thiamin11.000 mgOptimal
Beet—N/A
Ginger—N/A
Celery—N/A
Parsley—N/A
Raspberry—N/A
Garlic—N/A
Spinach—N/A
Blueberry—N/A
Broccoli—N/A
Cabbage—N/A
Carrot—N/A
Asparagus—N/A
Cauliflower—N/A
Tomato—N/A
Blackberry—N/A
Strawberry—N/A
Kale—N/A
Tart Cherry—N/A
Apple—N/A
Cucumber—N/A
Green Onion—N/A
PureFood organic fruit and vegetable blend150.000 mgN/A
Brussel Sprout—N/A
Green Bell Pepper—N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.

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