SoySentials Vanilla Ice Cream Flavor
SoySentials Vanilla Ice Cream Flavor by Reliv is a combination supplement, categorized under Joint & Bone, with an N+ Score of 78 and a grade of B-. This product contains 11 ingredients, providing several vitamins and minerals at clinically studied dosages. Notable ingredients include Vitamin C (68.000mg), Vitamin E (70.000mg), Vitamin B6 (1.400mg), Folate (766.000mcg DFE), and Calcium (627.000mg). While many ingredients are well-dosed, a proprietary blend of 2.500 grams limits full transparency on all components. This supplement may appeal to individuals seeking a multi-nutrient blend, potentially for bone health support, in a flavored powder format.
About This Product
SoySentials Vanilla Ice Cream Flavor by Reliv is a joint & bone supplement containing 11 active ingredients. It has earned an N+ Score of 78/100 (Grade B-).
This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.
Notable clinical-dose ingredients include Vitamin B6, Folate, Vitamin C and 2 more.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Key ingredients at clinically effective doses
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +5 ingredient(s) at clinical dose levels
- +Rich formula with 11 active ingredients
Weaknesses
- −Missing several expected ingredients for its category
Ingredient Analysis (11 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 70.000 Calorie(s) | N/A |
| Vitamin B6 | 1.400 mg | Optimal |
| Folate | 766.000 mcg DFE | Optimal |
| Vitamin C | 68.000 mg | Adequate |
| Vitamin E | 70.000 mg | Optimal |
| Calcium | 627.000 mg | Optimal |
| Total Carbohydrates | 8.000 Gram(s) | N/A |
| Sodium | 75.000 mg | N/A |
| Protein | 10.000 Gram(s) | N/A |
| Soy Isoflavones | 20.000 mg | N/A |
| Protective Proprietary Blend | 2.500 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.
