Super EFA Liquid Natural Orange Flavor
Super EFA Liquid Natural Orange Flavor is an Omega & Fish Oil supplement by Genestra Brands, earning an excellent N+ Score of 88 and an A- grade. This product contains 8 ingredients, with Fish Oil at 4560 mg, Eicosapentaenoic Acid (EPA) at 950 mg, and Docosahexaenoic Acid (DHA) at 725 mg all provided at clinically studied dosages. The total Omega-3 Fatty Acids amount to 1975 mg per serving. This high-quality fish oil may support cardiovascular health and cognitive function, making it suitable for individuals seeking robust Omega-3 supplementation.
About This Product
Super EFA Liquid Natural Orange Flavor by Genestra Brands is a omega & fish oil supplement containing 8 active ingredients. It has earned an N+ Score of 88/100 (Grade A-).
This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.
Notable clinical-dose ingredients include Eicosapentaenoic Acid, Docosahexaenoic Acid, Fish Oil.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Key ingredients at clinically effective doses
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +3 ingredient(s) at clinical dose levels
Weaknesses
- −No major weaknesses identified
Ingredient Analysis (8 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 40.000 Calorie(s) | N/A |
| Total Fat | 4.500 Gram(s) | N/A |
| Eicosapentaenoic Acid | 950.000 mg | Optimal |
| Docosahexaenoic Acid | 725.000 mg | Optimal |
| Cholesterol | 45.000 mg | N/A |
| Total Omega-3 Fatty Acids | 1975.000 mg | N/A |
| Fish Oil | 4560.000 mg | Optimal |
| Saturated Fat | 1.000 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.
