Chewable Acerola C-500 mg Sweet & Tangy Berry Flavor
This Vitamin World Chewable Acerola C-500 mg is a vitamin and mineral supplement primarily focused on Vitamin C delivery. Each serving provides 500mg of Vitamin C, which is considered a clinical dose, alongside 5mg of Acerola and 2mg of Citrus Bioflavonoids. With a total of 8 ingredients, the product maintains good label transparency. It has an N+ Score of 83, earning a B+ grade, indicating a good quality supplement with effective ingredient dosages. This product may support general immune function and antioxidant processes. It is ideal for individuals seeking a convenient, chewable form of high-dose Vitamin C.
About This Product
Chewable Acerola C-500 mg Sweet & Tangy Berry Flavor by Vitamin World is a vitamins & minerals supplement containing 8 active ingredients. It has earned an N+ Score of 83/100 (Grade B+).
This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.
Notable clinical-dose ingredients include Vitamin C.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Key ingredients at clinically effective doses
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +1 ingredient(s) at clinical dose levels
Weaknesses
- −No major weaknesses identified
Ingredient Analysis (8 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 15.000 {Calories} | N/A |
| Vitamin C | 500.000 mg | Optimal |
| Total Carbohydrates | 3.000 g | N/A |
| Citrus Bioflavonoids | 2.000 mg | N/A |
| Rutin | 2.000 mg | N/A |
| Acerola | 5.000 mg | N/A |
| Hesperidin Complex | 2.000 mg | N/A |
| Buckwheat Flour | 19.000 mg | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.
