Swanson Premium Brand

Double-Strength Cod Liver Oil

D
N+ Score62
Vitamins & MineralsServing: 1 Softgel(s)Type: Fat/Fatty Acid

Swanson Premium Brand Double-Strength Cod Liver Oil is a 'Fat/Fatty Acid' supplement that provides essential fatty acids and fat-soluble vitamins. This product contains 5 ingredients, including 700mg of ecoMarine Norwegian Cod Liver Oil, 2500 IU of Vitamin A (noted as clinically dosed), and 270 IU of Vitamin D. While Vitamin A is at a clinical dose, Vitamin D is identified as underdosed in this formulation. The product has an N+ Score of 62, resulting in a 'D' grade, indicating an average quality tier. Individuals seeking a source of Vitamin A, Vitamin D, and omega-3 fatty acids from cod liver oil may consider this, though supplemental Vitamin D may be required for optimal intake.

About This Product

Double-Strength Cod Liver Oil by Swanson Premium Brand is a vitamins & minerals supplement containing 5 active ingredients. It has earned an N+ Score of 62/100 (Grade D).

Notable clinical-dose ingredients include Vitamin A.

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness50/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity59/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +1 ingredient(s) at clinical dose levels

Weaknesses

  • −No major weaknesses identified

Ingredient Analysis (5 ingredients)

IngredientAmountDose Adequacy
Calories5.000 Calorie(s)N/A
Total Fat0.500 Gram(s)N/A
Vitamin A2500.000 IUOptimal
Vitamin D270.000 IUUnder
ecoMarine Norwegian Cod Liver Oil700.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.