Odor-Controlled Garlic 500 mg
Swanson Best Garlic Supplements' Odor-Controlled Garlic 500 mg is a botanical supplement providing 500 mg of odor-controlled garlic per serving. This product contains a single active ingredient, with the dosage of garlic often varying in clinical studies depending on the specific extract and desired outcome, making it difficult to ascertain if this specific form and dose meets clinical thresholds without further standardization details. The product received an N+ Score of 45, earning an 'F' grade, placing it in the below-average tier for quality. This low score is primarily due to the lack of specific standardization for the garlic extract and the absence of any ingredients confirmed to be at clinically studied doses. This product might be considered by individuals seeking a basic, single-ingredient garlic supplement, though its overall quality score suggests potential areas for improvement in formulation transparency and ingredient efficacy. The label is transparent, listing one active ingredient.
About This Product
Odor-Controlled Garlic 500 mg by Swanson Best Garlic Supplements is a vitamins & minerals supplement containing 1 active ingredients. It has earned an N+ Score of 45/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
Weaknesses
- −Missing several expected ingredients for its category
- −Limited ingredient diversity compared to category norms
Ingredient Analysis (1 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| odor-controlled Garlic | 500.000 mg | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.





