Swanson Best Garlic Supplements

Odor-Controlled Garlic With Vitamin E Hawthorn Berry & Cayenne

B-
N+ Score79
Vitamins & MineralsServing: 2 Capsule(s)Type: Other Combinations

Swanson Best Garlic Supplements Odor-Controlled Garlic With Vitamin E Hawthorn Berry & Cayenne is a Vitamins & Minerals product that achieved an N+ Score of 79, earning a B- grade for good quality. This supplement contains 5 ingredients, with Vitamin E provided at a clinically studied dosage of 134.2mg. It also features 600mg of odor-controlled Garlic, 100mg of Hawthorn Berry, and 20mg of Cayenne Pepper. The transparent label clearly lists all active ingredients and their dosages. This product may be suitable for individuals seeking cardiovascular support and antioxidant benefits.

About This Product

Odor-Controlled Garlic With Vitamin E Hawthorn Berry & Cayenne by Swanson Best Garlic Supplements is a vitamins & minerals supplement containing 5 active ingredients. It has earned an N+ Score of 79/100 (Grade B-).

This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.

Notable clinical-dose ingredients include Vitamin E.

N+ Score Breakdown

Ingredient Adequacy100/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness50/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity59/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Key ingredients at clinically effective doses
  • +Fully transparent label with individual ingredient amounts disclosed
  • +1 ingredient(s) at clinical dose levels

Weaknesses

  • −No major weaknesses identified

Ingredient Analysis (5 ingredients)

IngredientAmountDose Adequacy
Coenzyme Q108.000 mgN/A
Vitamin E134.200 mgOptimal
Cayenne Pepper20.000 mgN/A
Hawthorn Berry100.000 mgN/A
odor-controlled Garlic600.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.